This pasta dish is impressive, but it is barely any work at all, ideal for an impromptu gathering. The sauce is just warm crème fraîche, highly seasoned, along with a shower of herbs, and just enough green chile to cut the richness. (If you don’t want chile, increase the mustard and black pepper, and add lime zest.) Obviously, you’ll want the freshest sweetest crabmeat available. Substitute lobster if you can’t get crab, or use small shrimp, briefly cooked in butter, and feel free to vary the herbs — basil, mint, dill or chervil would be most welcome.
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Serving Size: 1 to 6 serving (309g | ||
Recipe Makes: 4 to 6 servi | ||
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Calories: 435 | ||
Calories from Fat: 113 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.6g | 17 % | |
Saturated Fat 5.9g | 30 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 107.7mg | 33 % | |
Sodium 217.9mg | 8 % | |
Potassium 361.9mg | 10 % | |
Total Carbohydrate 65.9g | 19 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 64.9g | ||
Protein 14.8g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 435
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