Try this Spicy Fried Onion Rings - Country Living recipe, or contribute your own.
Suggest a better descriptionNOTE: Restaurants fry their onion rings in metal baskets so the onions will assume that shape-either loaves or mounds. If you have a round frying basket, use that to fry the onions. If not, just fry them in batches and mound on the plate afterward. In large plastic food storage bag, toss half of the onion rings and half of the flour until well mixed. Heat oven to 200F. Line a baking sheet with paper towels. In a 4-quart pan, heat 2 inches oil to 350F on a deep fat thermometer. In a cup, mix salt, red peppr, cumin and chili powder. Drop floured onions rings, a handful at a time, in hot oil. (Do not fry too much at a time because the oil wil bubble up.) Fry, turning them once, until crisp and lightly browned-about 2 minutes. Drain onions on paper towels and transfer to paper-lined baking sheet. Repeat to fry remaining floured onions. Sprinkle fried onions lightly with half of salt mixture and place in oven to keep warm. Toss remaining onions with remaining flour. Fry onions as above and sprinkle with remaining salt mixture. After all onions are fried, mound them high on a small serving plate. Country Living/Jan/93 Posted to recipelu-digest Volume 01 Number 662 by GramWag@aol.com on Jan 31, 1998
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Serving Size: 1 Serving (924g) | ||
Recipe Makes: 4 | ||
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Calories: 423 | ||
Calories from Fat: 11 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.2g | 2 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 39mg | 1 % | |
Potassium 1360.6mg | 36 % | |
Total Carbohydrate 97.3g | 29 % | |
Dietary Fiber 16.2g | 65 % | |
Sugars, other 81.2g | ||
Protein 11.7g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 423
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