This is not your typical pizza. Spicy with a teriyaki flavor.
In a large bowl combine half the green onion, garlic, vinegar, soy sauce, the first Tbsp of oil and the two peppers. Add chicken, stir to coat. Let stand 20 minutes. Drain, reserving marinade. Heat remaining Tbsp of oil in a large skillet, add chicken. Cook and stir about 3 min, or till no longer pink. Stir corn starch into reserved marinade. add to skillet. Cook and stir till thickened and bubbly. Spoon evenly atop pizza crust. Sprinkle cheeses. Bake 400° 12 min. Top with remaining green onion, bake 2 min more.
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Serving Size: 1 Serving (287g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 338 | ||
Calories from Fat: 161 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.9g | 24 % | |
Saturated Fat 6.9g | 34 % | |
Monounsaturated Fat 7.4g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 82.2mg | 25 % | |
Sodium 329.7mg | 11 % | |
Potassium 917.4mg | 24 % | |
Total Carbohydrate 10.6g | 3 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 8.3g | ||
Protein 34.1g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 338
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