Try this Spicy Green Pork Chili recipe, or contribute your own.
Suggest a better descriptionTrim excess fat from chops; dice into bite-size chunks. Lightly saute. Drain on paper towel; saute onion, garlic, and jalapeno in butter. Add pork, onion, garlic, and jalapeno together in pot. Add black beans, kidney beans, and stewed tomatoes. Do not drain beans. Add 7 ounce can of diced canned jalapeno. I usually use a crock pot because the longer the chili simmers, the better it is. When done, the pork should be really tender. The pork will also darken due to the black beans. Can serve in bowls as usual or over white rice. Recipe By : Edwin Webb File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (3471g) | ||
Recipe Makes: 1 | ||
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Calories: 3486 | ||
Calories from Fat: 418 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.4g | 62 % | |
Saturated Fat 15.7g | 78 % | |
Monounsaturated Fat 18.1g | ||
Polyunsanturated Fat 9.5g | ||
Cholesterol 332.7mg | 102 % | |
Sodium 5372.1mg | 185 % | |
Potassium 11122.7mg | 293 % | |
Total Carbohydrate 475.9g | 140 % | |
Dietary Fiber 165.5g | 662 % | |
Sugars, other 310.4g | ||
Protein 309.2g | 442 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3486
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