Try this Spicy Homemade Sausage recipe, or contribute your own.Suggest a better description
With electric food grinder, grind pork and bacon slices. Add all above ingredients and mix with hands until well blended in. With meat press, make in thin patties and freeze in handi-wrap and scott wax paper until needed. Cook in covered frypan 20 minutes, turning over every 5 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (399g)|
|Recipe Makes: 6|
|Calories from Fat: 787 (73%)|
|Amt Per Serving||% DV|
|Total Fat 87.4g||117 %|
|Saturated Fat 32g||160 %|
|Monounsaturated Fat 39.1g|
|Polyunsanturated Fat 8g|
|Cholesterol 281.7mg||87 %|
|Sodium 330.8mg||11 %|
|Potassium 1186.7mg||31 %|
|Total Carbohydrate 4.2g||1 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 1.6g|
|Protein 66.2g||95 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1079
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.