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Name: SPICY JALAPENO CILANTRO SLAW
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: FOR THE SLAW:; 1/2 head cabbage cut julienne; 3 carrots, grated; 1/2 red onion halved and thinly sliced; 2-3 jalapeno peppers seeded and thinly sliced; 1/2 cup chopped fresh cilantro; FOR THE DRESSING:; 3/4 cup mayonnaise; juice of 2 limes (about 3 tablespoons); 1/4 teaspoon cayenne pepper; 2 tablespoons honey; salt and pepper to taste

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INGREDIENTS

FOR THE SLAW:
1/2 head cabbage cut julienne
3 carrots, grated
1/2 red onion halved and thinly sliced
2-3 jalapeno peppers seeded and thinly sliced
1/2 cup chopped fresh cilantro
FOR THE DRESSING:
3/4 cup mayonnaise
juice of 2 limes (about 3 tablespoons)
1/4 teaspoon cayenne pepper
2 tablespoons honey
salt and pepper ; to taste

Recipe

INSTRUCTIONS

In a large bowl, mix all cole slaw ingredients (you can make easy work of the prep by using an attachment on your food processorfor cutting the cabbage and carrots).

Whisk together all dressing ingredients.

Stir dressing into slaw.

Serve immediately or after refrigerating for up to two days.

Serving suggestion: on top of pulled pork sandwiches or fish tacos, or on the side of oven BBQ chicken.

NOTES

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Nutrition

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Serving Size: 1 Recipe (259g)
Recipe Makes: 1 Recipe

Calories: 680
Calories from Fat: 536 (79%)

Amt Per Serving		% DV

	Total Fat 59.6g	79 %
	Saturated Fat 9g	45 %
	Monounsaturated Fat 0.2g
	Polyunsanturated Fat 0.1g
Cholesterol 63mg		19 %
Sodium 1535.3mg		53 %
Potassium 409mg		11 %
Total Carbohydrate 35.1g		10 %
	Dietary Fiber 1.9g	8 %
	Sugars, other 33.2g
Protein 2.4g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 680

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