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Heat the oil in a large saucepan. Fry the vegetables for 1-2 minutes. Add the Jamaican Jerk Seasoning and the prawns. Blend the cornflour with the stock and add to the pan. Bring to the boil, stirring.
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|Serving Size: 1 Serving (52g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 14 (35%)|
|Amt Per Serving||% DV|
|Total Fat 1.5g||2 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 0.6mg||0 %|
|Potassium 0.2mg||0 %|
|Total Carbohydrate 6.4g||2 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 6.3g|
|Protein 0g||0 %|
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Calories per serving: 40
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