Try this Spicy Kani Salad recipe, or contribute your own.
Suggest a better descriptionSlice cucumbers in half and then into thin strips
Pull strings of crab meat apart into long strings
Slice mango into thin slices and add to crab and cucumbers
Mix mayo, soy sauce, vinegar and sriracha for the dressing
Pour over salad and mix well
Garnish with avocado and sesame seeds
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2000g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1336 | ||
Calories from Fat: 237 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.4g | 35 % | |
Saturated Fat 4.9g | 25 % | |
Monounsaturated Fat 14.4g | ||
Polyunsanturated Fat 6.5g | ||
Cholesterol 179.2mg | 55 % | |
Sodium 7573.7mg | 261 % | |
Potassium 3540.8mg | 93 % | |
Total Carbohydrate 206.6g | 61 % | |
Dietary Fiber 21.8g | 87 % | |
Sugars, other 184.8g | ||
Protein 82.5g | 118 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1336
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