Korean Stir Fry
In sesame oil, saute garlic, onions, and mushrooms until browned; mix in carrots. Add sauce (soy sauce, honteri, hot pepper flakes, cock sauce/hot pepper paste; Add spinach and meat at the very end.
Boil chinese vermaceli noodles for 10 min. Add to stirfry
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Serving Size: 1 Serving (32g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 11 | ||
Calories from Fat: 1 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 12mg | 0 % | |
Potassium 92.7mg | 2 % | |
Total Carbohydrate 2.3g | 1 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 1.6g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11
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