GRILLIN & CHILLIN SHOW #GR3602 In a sauce pan melt butter over medium heat, add garlic and onions and sweat until translucent. Add the rest of the ingredients and bring to a boil. Reduce heat and simmer for 10 minutes. Season to taste with salt and pepper. Puree and store in refrigerator. May be made 1 week in advance and stored in the refrigerator. Yield: 1 quart Posted to bbq-digest by RockMc
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|Serving Size: 1 Serving (1480g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 117 (27%)|
|Amt Per Serving||% DV|
|Total Fat 13g||17 %|
|Saturated Fat 7.7g||38 %|
|Monounsaturated Fat 3.1g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 30.5mg||9 %|
|Sodium 210.5mg||7 %|
|Potassium 760.8mg||20 %|
|Total Carbohydrate 18.1g||5 %|
|Dietary Fiber 7g||28 %|
|Sugars, other 11.1g|
|Protein 2.1g||3 %|
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Calories per serving: 433
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