Try this Spicy Mexican Salad recipe, or contribute your own.
Suggest a better descriptionCook noodles to tenderness; rinse and drain. Combine all ingredients and refrigerate for 2 to 3 hours. Posted to FOODWINE Digest 03 Oct 96 From: Joe Ames
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Serving Size: 1 Serving (98g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 202 | ||
Calories from Fat: 128 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.3g | 19 % | |
Saturated Fat 8.4g | 42 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 45.2mg | 14 % | |
Sodium 1297.7mg | 45 % | |
Potassium 222.9mg | 6 % | |
Total Carbohydrate 8.2g | 2 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 7.5g | ||
Protein 10.8g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 202
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