From: Arizona Cookbook Sift together sugar, cornstarch, spices and salt. Stir in grated peel. Blend egg whites with orange juice; stir in nuts, coating each half completely. Drain thoroughly. Then roll in sugar mixture to coat well. Spread on cookie sheet. Do not allow nuts to touch. Bake at 250 for 20 to 25 minutes (or until dry). Cool before storing in container. This sounds like a recipe that would make a good Christmas gift!
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|Serving Size: 1 Serving (125g)|
|Recipe Makes: 6|
|Calories from Fat: 230 (70%)|
|Amt Per Serving||% DV|
|Total Fat 25.6g||34 %|
|Saturated Fat 2.4g||12 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 18.4g|
|Cholesterol 0mg||0 %|
|Sodium 111mg||4 %|
|Potassium 306.4mg||8 %|
|Total Carbohydrate 16.7g||5 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 13.3g|
|Protein 13.3g||19 %|
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Calories per serving: 329
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