Sprinkle cabbage with the 1/2 tablespoon of salt and let stand for 30 minutes. Place the cabbage on a clean dish towel or cheese cloth and squeeze out any water. The dryer the cabbage, the better. In a hot wok thats been coated with canola oil add the ground pork. Stir-fry until nearly cooked through. Add ginger, garlic and salt; cook for another two minutes. Deglaze with soy sauce, add napa cabbage and sesame oil, continue cooking until the cabbage is wilted. Check seasoning. Plating: Spoon contents of wok onto large serving platter, serve family style. This recipe yields ?? servings. Source: "EAST MEETS WEST with Ming Tsai - (Show # MT-1B09) - from the TV FOOD NETWORK" S(Formatted for MC5): "11-01-1999 by Joe Comiskey - email@example.com" Per serving: 985 Calories (kcal); 89g Total Fat; (81% calories from fat); 39g Protein; 6g Carbohydrate; 163mg Cholesterol; 3328mg Sodium Food Exchanges: 0 Grain(Starch); 5 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 14 1/2 Fat; 0 Other Carbohydrates Recipe by: Ming Tsai Converted by MM_Buster v2.0n.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (212g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 585 (81%)|
|Amt Per Serving||% DV|
|Total Fat 65g||87 %|
|Saturated Fat 14.8g||74 %|
|Monounsaturated Fat 26.9g|
|Polyunsanturated Fat 19.2g|
|Cholesterol 81.6mg||25 %|
|Sodium 1003.9mg||35 %|
|Potassium 576.9mg||15 %|
|Total Carbohydrate 13.5g||4 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 10.4g|
|Protein 22.4g||32 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 718
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!