Try this Spicy Pork Tofu recipe, or contribute your own.Suggest a better description
Sprinkle cabbage with the 1/2 tablespoon of salt and let stand for 30 minutes. Place the cabbage on a clean dish towel or cheese cloth and squeeze out any water. The dryer the cabbage, the better. In a hot wok thats been coated with canola oil add the ground pork. Stir-fry until nearly cooked through. Add ginger, garlic and salt; cook for another two minutes. Deglaze with soy sauce, add napa cabbage and sesame oil, continue cooking until the cabbage is wilted. Check seasoning. Plating: Spoon contents of wok onto large serving platter, serve family style. This recipe yields ?? servings. Source: "EAST MEETS WEST with Ming Tsai - (Show # MT-1B09) - from the TV FOOD NETWORK" S(Formatted for MC5): "11-01-1999 by Joe Comiskey - firstname.lastname@example.org" Per serving: 985 Calories (kcal); 89g Total Fat; (81% calories from fat); 39g Protein; 6g Carbohydrate; 163mg Cholesterol; 3328mg Sodium Food Exchanges: 0 Grain(Starch); 5 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 14 1/2 Fat; 0 Other Carbohydrates Recipe by: Ming Tsai Converted by MM_Buster v2.0n.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (212g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 585 (81%)|
|Amt Per Serving||% DV|
|Total Fat 65g||87 %|
|Saturated Fat 14.8g||74 %|
|Monounsaturated Fat 26.9g|
|Polyunsanturated Fat 19.2g|
|Cholesterol 81.6mg||25 %|
|Sodium 1003.9mg||35 %|
|Potassium 576.9mg||15 %|
|Total Carbohydrate 13.5g||4 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 10.4g|
|Protein 22.4g||32 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 718
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.