Mix the ranch dressing with the oil and spices together then pour over the pretzels in a gallon Ziploc bag. Shake and blend together. Turn bag several times to mix everything up. The more you shake and leave in bag, the hotter it gets.
Bake @ 250 for 6-7 minutes to bake off the grease.
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|Serving Size: 1 Serving (654g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 5741 (100%)|
|Amt Per Serving||% DV|
|Total Fat 648.4g||865 %|
|Saturated Fat 89.6g||448 %|
|Monounsaturated Fat 472.9g|
|Polyunsanturated Fat 68.4g|
|Cholesterol 0mg||0 %|
|Sodium 450.7mg||16 %|
|Potassium 80.8mg||2 %|
|Total Carbohydrate 2.8g||1 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 1.6g|
|Protein 0.5g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5741
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