Preheat broiler. For salsa, in bowl, stir together mango, sweet pepper, onion and jalapeno pepper. Set aside
IN large bowl, stir together brown sugar and jerk seasoning. Add shrimp and toss to coat. Coat a grill pan or large skillet with cooking spray. Heat over medium high heat. Add half the shrimp at a time to the pan. Cook for 1 to 2 minutes or each side or til shrimp are opaque. Remove and set aside. If desired, coarsely chop shrimp.
Spread tortilla chips on broiler safe platter or baking sheet. Top with shrimp and salsa; sprinkle with cheese. Broil 4 inches from heat for 1 to 2 minutes or til heated through and cheese is melted.
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|Serving Size: 1 Serving (675g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 967 (39%)|
|Amt Per Serving||% DV|
|Total Fat 107.4g||143 %|
|Saturated Fat 16.8g||84 %|
|Monounsaturated Fat 49g|
|Polyunsanturated Fat 32.8g|
|Cholesterol 197.5mg||61 %|
|Sodium 1582.7mg||55 %|
|Potassium 1363mg||36 %|
|Total Carbohydrate 319g||94 %|
|Dietary Fiber 22.5g||90 %|
|Sugars, other 296.5g|
|Protein 62.7g||90 %|
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Calories per serving: 2495
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