This recipe is inspired by the late-night meals that feed chefs, cooks, waiters, bussers, porters and everyone else it takes to run a restaurant. After a rough day, a dish that can be thrown together quickly is invaluable.For restaurant workers, Mario Batali included, sometimes the evening starts out as just drinking and continues that way into the early morning, when they end up at someone’s apartment and start preparing spicy food. Here is one of the best of those recipes. Featured in: The Predawn Chowdown.
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Serving Size: 1 recipe (1300g) | ||
Recipe Makes: 1 | ||
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Calories: 1530 | ||
Calories from Fat: 529 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 58.8g | 78 % | |
Saturated Fat 9.1g | 46 % | |
Monounsaturated Fat 19.4g | ||
Polyunsanturated Fat 23.5g | ||
Cholesterol 1378.9mg | 424 % | |
Sodium 9573.1mg | 330 % | |
Potassium 3049.8mg | 80 % | |
Total Carbohydrate 45.3g | 13 % | |
Dietary Fiber 12.1g | 49 % | |
Sugars, other 33.1g | ||
Protein 196.8g | 281 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1530
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