Try this Spicy Shrimp Wraps recipe, or contribute your own.
Suggest a better descriptionIn a small bowl, combine the salsa, mango and ketchup; set aside. In a large resealable plastic bag, combine taco season and oil; add shrimp. Seal bag and shake to coat.
In a skillet or wok, cook shrimp over med high heat for 2 to 3 mins or until shrimp turn pink. Top tortillas with coleslaw mix, salsa mixture and shrimp. Fold bottom thrid of tortilla up over filling; fold sids over. Serve with sour cream
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Serving Size: 1 Serving (2629g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5571 | ||
Calories from Fat: 1324 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 147.1g | 196 % | |
Saturated Fat 38.4g | 192 % | |
Monounsaturated Fat 71.5g | ||
Polyunsanturated Fat 29.9g | ||
Cholesterol 37mg | 11 % | |
Sodium 12252.7mg | 423 % | |
Potassium 3813.3mg | 100 % | |
Total Carbohydrate 901.1g | 265 % | |
Dietary Fiber 58.6g | 234 % | |
Sugars, other 842.5g | ||
Protein 149.4g | 213 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5571
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