Try this Spicy Shrimp Wraps recipe, or contribute your own.Suggest a better description
In a small bowl, combine the salsa, mango and ketchup; set aside. In a large resealable plastic bag, combine taco season and oil; add shrimp. Seal bag and shake to coat.
In a skillet or wok, cook shrimp over med high heat for 2 to 3 mins or until shrimp turn pink. Top tortillas with coleslaw mix, salsa mixture and shrimp. Fold bottom thrid of tortilla up over filling; fold sids over. Serve with sour cream
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|Serving Size: 1 Serving (2629g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1324 (24%)|
|Amt Per Serving||% DV|
|Total Fat 147.1g||196 %|
|Saturated Fat 38.4g||192 %|
|Monounsaturated Fat 71.5g|
|Polyunsanturated Fat 29.9g|
|Cholesterol 37mg||11 %|
|Sodium 12252.7mg||423 %|
|Potassium 3813.3mg||100 %|
|Total Carbohydrate 901.1g||265 %|
|Dietary Fiber 58.6g||234 %|
|Sugars, other 842.5g|
|Protein 149.4g||213 %|
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Calories per serving: 5571
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