This unique spicy Southwestern steak stir fry will liven up your dinner table! The majority of the recipe time is the overnight marinating of the steak slices. The stir fry may be made while the Cilantro-Lime Rice is cooking. Be sure to have the ingredients for the rice and stir fry prepared and available before beginning to cook as the stir fry goes quickly!
See original recipe: https://boulderlocavore.com/s...
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Serving Size: 1 Serving (231g) | ||
Recipe Makes: 4 | ||
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Calories: 86 | ||
Calories from Fat: 69 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.6g | 10 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 0.4mg | 0 % | |
Sodium 255.5mg | 9 % | |
Potassium 113.1mg | 3 % | |
Total Carbohydrate 2.3g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 2g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 86
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