Try this Spicy Spaghetti Sauce with Pepperoni recipe, or contribute your own.
Suggest a better descriptionCook spaghetti according to package directions; drain. Meanwhile, in 3-qt. saucepan combine all ingredients except pepperoni. Cook over medium heat, stirring occasionally, until sauce is thickened (15 to 20 minutes). Stir in pepperoni; continue cooking until heated through (4 to 5 minutes). Serve over spaghetti. Per serving: 115 Calories (kcal); 7g Total Fat; (49% calories from fat); 4g Protein; 11g Carbohydrate; 8mg Cholesterol; 514mg Sodium Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 2 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (78g) | ||
Recipe Makes: 8 servings | ||
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Calories: 180 | ||
Calories from Fat: 64 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.1g | 9 % | |
Saturated Fat 1.9g | 10 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 11.2mg | 3 % | |
Sodium 369.1mg | 13 % | |
Potassium 122.3mg | 3 % | |
Total Carbohydrate 22.5g | 7 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 20.7g | ||
Protein 6.5g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 180
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