Try this Spicy Steak Sandwiches recipe, or contribute your own.Suggest a better description
okay, now yunz did it.....with all the great sammiches being spread about, i have been forced to spread the wealth to the rest of the world of another pittsburgh legend..... everyone who just loves great food press print right now... chorus fades out theme from 2001 and begins a drumroll.... great cher chef enter stage right.... okay men (and wo-men) rub hot papaya oil on your chest and don your finest loin cloth, cause were goin in....strange animalike grunting ensues... mix shredded cabbage into your favorite cole slaw dressing (my two favorites are 1. the oil based you buy in a bottle, or 2. just plain mayo).. clean potato leaving skin on. slice longways into approx. 3/8 inch thick slices. now cut these into 3/8 inch slices (some would call these french fries). if using steak grill it. if using steakums prepare them in skillet. deep fry the french fries(yes rael you can use straight lard) place the prepared meat on the bottom slice of bread. provolone cheese on top of that. now place the french fries on top of that, the cole slaw on top of that , the tomato on top of that. douse the second piece of bread in the hot sauce and place on top. fade out drum roll as choirs ring out in the alleluia chorus "allllllleluia, alllleluia, alleluia, alleluia , alllehehehehluia!!!" slice in half and eat....makes two sandwichs about 5 inches high, but with a little pressing can easily be stuffed into any mouth..... Posted to CHILE-HEADS DIGEST V4 #052 by Jason B Koliscak
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|Serving Size: 1 Serving (392g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 138 (36%)|
|Amt Per Serving||% DV|
|Total Fat 15.3g||20 %|
|Saturated Fat 9.7g||48 %|
|Monounsaturated Fat 4.2g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 38.6mg||12 %|
|Sodium 509.5mg||18 %|
|Potassium 1265.5mg||33 %|
|Total Carbohydrate 43.2g||13 %|
|Dietary Fiber 6.2g||25 %|
|Sugars, other 37.1g|
|Protein 19.7g||28 %|
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Calories per serving: 383
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