Try this Spicy Stir-Fry Orange Chicken recipe, or contribute your own.
Suggest a better descriptionDirections: In a bowl, whisk together the cornstarch, soy sauce, chicken stock, orange juice, sugar, rice vinegar and sesame oil. Heat a large skillet or wok until very hot. Add the olive oil, then add the chicken. Cook for about one minute, tossing. Add the orange zest, garlic, red pepper flakes, bell pepper, and snow peas. saute for 3 minutes, stirring often. Stir in the sauce mixture and simmer for 4-5 minutes, reducing slightly. Serve immediately. Serves 4.
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Serving Size: 1 Serving (4536g) | ||
Recipe Makes: 1 | ||
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Calories: 4798 | ||
Calories from Fat: 564 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 62.7g | 84 % | |
Saturated Fat 15.1g | 75 % | |
Monounsaturated Fat 19.6g | ||
Polyunsanturated Fat 14.4g | ||
Cholesterol 2197.3mg | 676 % | |
Sodium 3566.3mg | 123 % | |
Potassium 10989.6mg | 289 % | |
Total Carbohydrate 102.5g | 30 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 97g | ||
Protein 897.5g | 1282 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4798
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