Try this Spicy Sweet Glaze recipe, or contribute your own.Suggest a better description
Blend all ingredients in small bowl. Can be refrigerated, covered, for up to 2 weeks. Use as glaze on chicken, spareribs, kabobs, burgers or franks; brush on during last half of cooking. Recipe by: Family Circle - 3/10/98 Posted to EAT-L Digest by The Taillons
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|Serving Size: 1 Serving (0g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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