Try this Spicy Tartar Sauce for Seafood recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients and blend well. Serve as a dipping sauce for shellfish, or top off grilled fish steaks (Tuna) with dollops. Posted to bbq-digest V2 #079 Date: Thu, 15 Aug 1996 07:22:12 -0700 From: cstarz@teleport.com (Carey Starzinger)
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Serving Size: 1 Serving (45g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 144 | ||
Calories from Fat: 109 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.1g | 16 % | |
Saturated Fat 2.7g | 14 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 13.3mg | 4 % | |
Sodium 251.4mg | 9 % | |
Potassium 43.9mg | 1 % | |
Total Carbohydrate 9.1g | 3 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 8.8g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 144
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