Try this Spicy Tortilla Soup recipe, or contribute your own.
Suggest a better descriptionPuree 2 seeded, soaked ancho chiles, 1 onion, 2 tomatoes and 2 garlic cloves; fry in oil. Add 6 cups chicken broth, 4 corn tortillas, some shredded cooked chicken and 1/2 cup cilantro; simmer until thick. Add salt; garnish with crisp tortilla strips, Mexican cheese, avocado, cilantro and lime juice.
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Serving Size: 1 Serving (7870g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 16261 | ||
Calories from Fat: 10035 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1115g | 1487 % | |
Saturated Fat 318.1g | 1591 % | |
Monounsaturated Fat 460.3g | ||
Polyunsanturated Fat 241.1g | ||
Cholesterol 5520mg | 1698 % | |
Sodium 5235.7mg | 181 % | |
Potassium 15716.6mg | 414 % | |
Total Carbohydrate 89.5g | 26 % | |
Dietary Fiber 19.4g | 78 % | |
Sugars, other 70g | ||
Protein 1383.2g | 1976 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 16261
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