Fry onions in oil until soft then add garlic and seasonings. In a bowl mix the final 7 ingredients. Next add sauteed onions. Make 8 patties from the mixture and fry in oil until browned.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (357g)|
|Recipe Makes: 4|
|Calories from Fat: 192 (26%)|
|Amt Per Serving||% DV|
|Total Fat 21.4g||28 %|
|Saturated Fat 6.1g||30 %|
|Monounsaturated Fat 7g|
|Polyunsanturated Fat 5.2g|
|Cholesterol 565.9mg||174 %|
|Sodium 2388.7mg||82 %|
|Potassium 708.3mg||19 %|
|Total Carbohydrate 80.9g||24 %|
|Dietary Fiber 6.4g||26 %|
|Sugars, other 74.5g|
|Protein 52.2g||75 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 731
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.