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Name: Spicy Vegetarian Peanut Noodle Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Cuisine: asian
Ingredients: 2/3 cup creamy peanut butter; 1 tablespoon * 1 tablespoon sesame oil; 1 * 1/3 cup rice or red wine vinegar; * 1 tablespoon red chile flakes; 1 * 1 tablespoon sugar; * 1 tablespoon Dijon mustard; 1 * 1 tablespoon coarse ground coriander; 1 * 2 tablespoons naturally brewed soy sauce; 1 * 1/2 cup canola oil; 1 * 1 pound spaghetti cooked and refreshed; 1 * 1 English cucumber halved and 1/8-inch slices; 1 * 1 red bell pepper julienned; 1 * 1 bunch scallions sliced; 1 * 1/2 cup chopped roasted (salted) peanuts fo

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INGREDIENTS

2/3 cup creamy peanut butter
1 tablespoon * 1 tablespoon sesame oil
1 * 1/3 cup rice or red wine vinegar
* 1 tablespoon red chile flakes
1 * 1 tablespoon sugar
* 1 tablespoon Dijon mustard
1 * 1 tablespoon coarse ground coriander
1 * 2 tablespoons naturally brewed soy sauce
1 * 1/2 cup canola oil
1 * 1 pound spaghetti ; cooked and refreshed
1 * 1 English cucumber ; halved and 1/8-inch slices
1 * 1 red bell pepper ; julienned
1 * 1 bunch scallions ; sliced
1 * 1/2 cup chopped roasted (salted) peanuts fo

Servings

INSTRUCTIONS

In a bowl, whisk together the peanut butter, sesame oil, vinegar, chile, sugar, Dijon, coriander and soy until smooth. Whisk in the canola oil and check for seasoning. In a large bowl, toss dressing with the pasta, cucumbers, bell pepper and scallions. Check for seasoning.

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Nutrition

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Serving Size: 1 Serving (111g)
Recipe Makes: 6

Calories: 214
Calories from Fat: 158 (74%)

Amt Per Serving		% DV

	Total Fat 17.5g	23 %
	Saturated Fat 2.4g	12 %
	Monounsaturated Fat 8.3g
	Polyunsanturated Fat 6g
Cholesterol 0mg		0 %
Sodium 137.1mg		5 %
Potassium 306.9mg		8 %
Total Carbohydrate 10.4g		3 %
	Dietary Fiber 2.9g	12 %
	Sugars, other 7.6g
Protein 7.3g		10 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 214

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