In a bowl, whisk together the peanut butter, sesame oil, vinegar, chile, sugar, Dijon, coriander and soy until smooth. Whisk in the canola oil and check for seasoning. In a large bowl, toss dressing with the pasta, cucumbers, bell pepper and scallions. Check for seasoning.
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|Serving Size: 1 Serving (111g)|
|Recipe Makes: 6|
|Calories from Fat: 158 (74%)|
|Amt Per Serving||% DV|
|Total Fat 17.5g||23 %|
|Saturated Fat 2.4g||12 %|
|Monounsaturated Fat 8.3g|
|Polyunsanturated Fat 6g|
|Cholesterol 0mg||0 %|
|Sodium 137.1mg||5 %|
|Potassium 306.9mg||8 %|
|Total Carbohydrate 10.4g||3 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 7.6g|
|Protein 7.3g||10 %|
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Calories per serving: 214
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