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In a bowl, whisk together the peanut butter, sesame oil, vinegar, chile, sugar, Dijon, coriander and soy until smooth. Whisk in the canola oil and check for seasoning. In a large bowl, toss dressing with the pasta, cucumbers, bell pepper and scallions. Check for seasoning.
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Serving Size: 1 Serving (111g) | ||
Recipe Makes: 6 | ||
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Calories: 214 | ||
Calories from Fat: 158 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.5g | 23 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 8.3g | ||
Polyunsanturated Fat 6g | ||
Cholesterol 0mg | 0 % | |
Sodium 137.1mg | 5 % | |
Potassium 306.9mg | 8 % | |
Total Carbohydrate 10.4g | 3 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 7.6g | ||
Protein 7.3g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 214
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