Make two loaves
Combine flour, baking powder, baking soda, cinnamon, nutmeg and nuts in a mixing bowl. Make a well in center of mixture. Set aside. In a separate bowl, combine oil, eggs, sugar and vanilla. Mix well. Stir in zucchini. Add mixture to dry ingredients, stirring just until moistened. Spoon mixture into 2 greased and floured 8.5x4.5x3 loaf pans. Bake at 350F for 1 hour. Cool 10 minutes in pans. Remove to wire rack, and cool completely.
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|Serving Size: 1 Serving (184g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 150 (27%)|
|Amt Per Serving||% DV|
|Total Fat 16.7g||22 %|
|Saturated Fat 2.5g||12 %|
|Monounsaturated Fat 8.9g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 198.3mg||61 %|
|Sodium 169.9mg||6 %|
|Potassium 180.8mg||5 %|
|Total Carbohydrate 95.3g||28 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 93.6g|
|Protein 9.2g||13 %|
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Calories per serving: 556
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