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Serving Size: 1 recipe (4436g) | ||
Recipe Makes: 1 | ||
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Calories: 5587 | ||
Calories from Fat: 3104 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 344.9g | 460 % | |
Saturated Fat 196.9g | 984 % | |
Monounsaturated Fat 99.7g | ||
Polyunsanturated Fat 19.7g | ||
Cholesterol 2387.4mg | 735 % | |
Sodium 9258.2mg | 319 % | |
Potassium 6074.9mg | 160 % | |
Total Carbohydrate 287.5g | 85 % | |
Dietary Fiber 31.8g | 127 % | |
Sugars, other 255.7g | ||
Protein 347.7g | 497 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5587
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