Filled with sautéed spinach and nutty Gruyère mixed into a nutmeg and lemon-scented custard, this breakfast casserole is a rich, meatless option for a special occasion breakfast or brunch. Like most of its kind, you can assemble the casserole the day before you want to bake it, then pop it in the oven an hour or so before serving. It will emerge puffed and golden on top, ready for its star-turn on any festive table.
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Serving Size: 1 to 10 serving (243 | ||
Recipe Makes: 8 to 10 serv | ||
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Calories: 468 | ||
Calories from Fat: 157 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.4g | 23 % | |
Saturated Fat 7.5g | 37 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 446.8mg | 137 % | |
Sodium 359.5mg | 12 % | |
Potassium 356.3mg | 9 % | |
Total Carbohydrate 58.3g | 17 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 57.5g | ||
Protein 21.4g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 468
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