Spinach and Shrimp Salad W/orange Vinaigrette
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INGREDIENTS
- 2 lg Mushrooms -- Sliced
- Orange Vinaigrette -- see
- Orange sections -- peeled
- Spinach leaves
- Below
- 1 c Bay Shrimp
INSTRUCTIONS
Arrange shrimp, mushrooms, and orange sections on freshly washed spinach leaves. Toss with Orange Vinaigrette and serve immediately. Orange Vinaigrette 1/2 c Freshly Squeezed Orange Juice 2 t Tarragon Vinegar 1/4 c Olive Oil 1/2 t finely chopped Tarragon Lemon Juice Salt and Pepper to taste Simmer orange juice to 1/8 c. Mix juice, vinegar, oil, lemon juice, tarragon, salt, and pepper. Recipe By : EnJoysLife File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (224g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 237 | ||
| Calories from Fat: 35 (15%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.9g | 5 % | |
| Saturated Fat 0.7g | 4 % | |
| Monounsaturated Fat 0.6g | ||
| Polyunsanturated Fat 1.5g | ||
| Cholesterol 340.5mg | 105 % | |
| Sodium 331.5mg | 11 % | |
| Potassium 414.4mg | 11 % | |
| Total Carbohydrate 2g | 1 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 2g | ||
| Protein 45.5g | 65 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 237
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