Try this Spinach and Strawberry Salad recipe, or contribute your own.
Suggest a better descriptionTear spinach into bite-sized pieces.
Cut strawberries in half.
Combine dressing ingredients and mix well.
Toss with spinach and strawberries (or oranges).
I also add toasted almond slices.
Toast almonds: 350(F) for 8 to 10 minutes, stirring occasionally. Watch carefully. Microwave: place up to 1 up in shallow dish. Microwave on High until fragrant and crisp, stirring every 30 seconds.
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Serving Size: 1 Serving (249g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1172 | ||
Calories from Fat: 1072 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 119.1g | 159 % | |
Saturated Fat 10.7g | 54 % | |
Monounsaturated Fat 81.2g | ||
Polyunsanturated Fat 21.8g | ||
Cholesterol 18.3mg | 6 % | |
Sodium 76.5mg | 3 % | |
Potassium 330.6mg | 9 % | |
Total Carbohydrate 24g | 7 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 21.3g | ||
Protein 6.9g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1172
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