Try this Spinach & Artichoke Dip recipe, or contribute your own.
Suggest a better descriptionCube and soften cream cheese.
Add cream cheese, monterey jack, parmesan, heavy cream, mayo and lemon juice to LARGE mixer with paddle attachment.
Mix on low.
Add salt, pepper, garlic and panko.
Add spinach in batches.
Add artichokes in batches, do not over mix artichokes.
Portion into pint containers.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (4889g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 14825 | ||
Calories from Fat: 11519 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1279.9g | 1706 % | |
Saturated Fat 680g | 3400 % | |
Monounsaturated Fat 342.2g | ||
Polyunsanturated Fat 132.9g | ||
Cholesterol 3695.1mg | 1137 % | |
Sodium 26434.4mg | 912 % | |
Potassium 7969.6mg | 210 % | |
Total Carbohydrate 427.6g | 126 % | |
Dietary Fiber 25.6g | 102 % | |
Sugars, other 402g | ||
Protein 460.5g | 658 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 14825
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