Combine all salad ingredients in a large salad bowl. Toss. Chill, covered, until serving time. Serve with the following dressing. Combine all dressing ingredients in electric blender. Blend well. Chill before serving. Makes 2 cups of dressing. Yield: 14 servings. PAM MC KELVEY From
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|Serving Size: 1 Serving (230g)|
|Recipe Makes: 14|
|Calories from Fat: 95 (22%)|
|Amt Per Serving||% DV|
|Total Fat 10.6g||14 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 4g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 159.2mg||49 %|
|Sodium 294.7mg||10 %|
|Potassium 986.1mg||26 %|
|Total Carbohydrate 79.8g||23 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 76.6g|
|Protein 9g||13 %|
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Calories per serving: 436
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