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Serving Size: 1 recipe (654g) | ||
Recipe Makes: 1 | ||
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Calories: 1017 | ||
Calories from Fat: 688 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 76.4g | 102 % | |
Saturated Fat 38.5g | 192 % | |
Monounsaturated Fat 20.3g | ||
Polyunsanturated Fat 10.1g | ||
Cholesterol 210mg | 65 % | |
Sodium 1735.8mg | 60 % | |
Potassium 2057.1mg | 54 % | |
Total Carbohydrate 38.4g | 11 % | |
Dietary Fiber 16g | 64 % | |
Sugars, other 22.4g | ||
Protein 53.4g | 76 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1017
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