I adopted this recipe from Recipezzar. It used to be called just Chicken Parmesan, but most other dishes with that name on here are tomato based and I wanted to make clear that this one isn't. I have also changed the amounts of some of the ingredients as I felt they just weren't quite balanced. This can easily be doubled .
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Serving Size: 1 serving(s) (1404g) | ||
Recipe Makes: 2 serving(s) | ||
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Calories: 1763 | ||
Calories from Fat: 794 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 88.2g | 118 % | |
Saturated Fat 50.1g | 250 % | |
Monounsaturated Fat 27.8g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 437.8mg | 135 % | |
Sodium 1551mg | 53 % | |
Potassium 4041.8mg | 106 % | |
Total Carbohydrate 111.9g | 33 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 109.4g | ||
Protein 131.7g | 188 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1763
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