Try this Spinach Dip #03 recipe, or contribute your own.Suggest a better description
Thaw, drain and squeeze spinach. Mix all ingredients together. Refrigerate 6 hours. Serve with crackers. From . Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (231g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 611 (87%)|
|Amt Per Serving||% DV|
|Total Fat 67.8g||90 %|
|Saturated Fat 32.8g||164 %|
|Monounsaturated Fat 17.3g|
|Polyunsanturated Fat 9.4g|
|Cholesterol 184mg||57 %|
|Sodium 890mg||31 %|
|Potassium 318.3mg||8 %|
|Total Carbohydrate 17.1g||5 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 16.4g|
|Protein 10.5g||15 %|
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Calories per serving: 705
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