Try this Spinach Dip recipe, or contribute your own.
Suggest a better descriptionSqueeze spinach until dry. In medium bowl, stir together spinach, sour cream, mayonnaise, soup mix, water chestnuts and green onions. Cover and refrigerate 2 hours. If desired, serve with pumpernickel bread
Makes 3 cups.
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Serving Size: 1 Serving (1675g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3955 | ||
Calories from Fat: 3153 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 350.3g | 467 % | |
Saturated Fat 132.3g | 662 % | |
Monounsaturated Fat 91.7g | ||
Polyunsanturated Fat 108.5g | ||
Cholesterol 432.4mg | 133 % | |
Sodium 4601.4mg | 159 % | |
Potassium 3363.6mg | 89 % | |
Total Carbohydrate 123.5g | 36 % | |
Dietary Fiber 5.8g | 23 % | |
Sugars, other 117.6g | ||
Protein 94.1g | 134 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3955
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