Try this Spinach Gratin Ina Garten recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 425 degrees F. Melt the butter in a heavy-bottomed saute pan over medium heat. Add the onions and saute until translucent, about 15 minutes. Add the flour and nutmeg and cook, stirring, for 2 more minutes. Add the cream and milk and cook until thickened. Squeeze as much liquid as possible from the spinach and add the spinach to the sauce. Add 1/2 cup of the Parmesan cheese and mix well. Season, to taste, with salt and pepper. Transfer the spinach to a baking dish and sprinkle the remaining 1/2 cup Parmesan and the Gruyere on top. Bake for 20 minutes until hot and bubbly. Serve hot.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Recipe (2231g) | ||
Recipe Makes: 1 Serving | ||
|
||
Calories: 2354 | ||
Calories from Fat: 1472 (63%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 163.6g | 218 % | |
Saturated Fat 96g | 480 % | |
Monounsaturated Fat 43.6g | ||
Polyunsanturated Fat 7.7g | ||
Cholesterol 493.6mg | 152 % | |
Sodium 6629.5mg | 229 % | |
Potassium 5692.7mg | 150 % | |
Total Carbohydrate 125.1g | 37 % | |
Dietary Fiber 39.9g | 159 % | |
Sugars, other 85.2g | ||
Protein 126.1g | 180 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2354
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.