This is Grant Miller's favorite holiday spinach recipe.
Preheat oven to 350 degrees.
Cook spinach according to package directions in boiling water. Drain in sieve and use paper towels if you wish to get most of the water out of the spinach.
Stir all ingredients together (except for the last 1/2 cup of parmesan cheese) into a buttered 9 x 13" pan.
Bake for 30-45 minutes until top turns golden.
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Serving Size: 1 Serving (42g) | ||
Recipe Makes: 32 Servings | ||
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Calories: 72 | ||
Calories from Fat: 36 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4g | 5 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 134.3mg | 41 % | |
Sodium 83mg | 3 % | |
Potassium 58.8mg | 2 % | |
Total Carbohydrate 4.1g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 3.9g | ||
Protein 4.8g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 72
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