This is a great appetizer for a party. You can make them ahead of time, put them in the crockpot to stay warm and they are ready to be served without any additional work.
Preheat the oven to 350-degrees.
Mix the ground beef, spinach, onion, egg, grated cheese, salt, pepper, and garlic powder in a large bowl. Be sure to mix all the ingredients well.
FOrm into small meatballs.
Place into a 1 1/2 quart casserole dish.
Mix the broth, tomato sauce, wine, and cornstarch until no lumps remain.
Pour the sauce mixture over the meatballs.
Bake at 350-degrees, covered, for 40-60 minutes (this will depend on the size you made the meatballs.)
These are great served over rice or noodles.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (336g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 386 | ||
Calories from Fat: 272 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.2g | 40 % | |
Saturated Fat 11.6g | 58 % | |
Monounsaturated Fat 10.4g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 103.5mg | 32 % | |
Sodium 769.7mg | 27 % | |
Potassium 537.1mg | 14 % | |
Total Carbohydrate 3.3g | 1 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 2.2g | ||
Protein 22.6g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 386
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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