Preheat the oven to 350-degrees.
Mix the ground beef, spinach, onion, egg, grated cheese, salt, pepper, and garlic powder in a large bowl. Be sure to mix all the ingredients well.
FOrm into small meatballs.
Place into a 1 1/2 quart casserole dish.
Mix the broth, tomato sauce, wine, and cornstarch until no lumps remain.
Pour the sauce mixture over the meatballs.
Bake at 350-degrees, covered, for 40-60 minutes (this will depend on the size you made the meatballs.)
These are great served over rice or noodles.
|Serving Size: 1 Serving (336g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 272 (70%)|
|Amt Per Serving||% DV|
|Total Fat 30.2g||40 %|
|Saturated Fat 11.6g||58 %|
|Monounsaturated Fat 10.4g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 103.5mg||32 %|
|Sodium 769.7mg||27 %|
|Potassium 537.1mg||14 %|
|Total Carbohydrate 3.3g||1 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 2.2g|
|Protein 22.6g||32 %|
Powered by: USDA Nutrition Database
Calories per serving: 386