Try this Spinach-Orange Salad recipe, or contribute your own.
Suggest a better descriptionIn a small jar or blender, combine juices, paprika, garlic powder and pepper: shake or blend until mixed. Cover and refrigerate until ready to use.Wash spinach and tear into bite-sized pieces. Combine with prepared jicama, oranges and onion in a large bowl. Pour dressing over and toss. Per serving: 63 Calories; 0g Fat (4% calories from fat); 2g Protein; 19g Carbohydrate; 0mg Cholesterol; 11mg Sodium Recipe by: Hold The Fat, Sugar,& Salt Posted to Digest eat-lf.v097.n024 by igoldman@sfo.com on Jan 23, 1997.
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Serving Size: 1 Serving (229g) | ||
Recipe Makes: 4 | ||
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Calories: 83 | ||
Calories from Fat: 5 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 69.7mg | 2 % | |
Potassium 732.6mg | 19 % | |
Total Carbohydrate 18.8g | 6 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 13.6g | ||
Protein 3.9g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 83
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