Try this Spinach-pasta Toss recipe, or contribute your own.
Suggest a better descriptionBring tomatoes, pasta and water to boil in large saucepan; stir . cover; simmer on medium-low heat 10 min. Uncover; simmer 1 min. or just until pasta is tender.
Add half the spinach; simmer, covered, 2 min. or until wilted. Stir. Repeat with remaining spinach.
Serve topped with cheese.
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Serving Size: 1 Serving (87g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 11 | ||
Calories from Fat: 2 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 39mg | 1 % | |
Potassium 264.1mg | 7 % | |
Total Carbohydrate 1.7g | 1 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 0.7g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11
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