Try this Spinach Pasta recipe, or contribute your own.
Suggest a better descriptionRehydrate the sundried tomatoes with boiling water. Chop.
Brown the pine nuts in a pan on low heat.
Cook pasta according to instructions. Drain. Stir in oil, salt, pepper, spinach, and pine nuts. Wilt the spinach. Use at least 10-12 oz spinach. It will get smaller, don't worry.
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Serving Size: 1 Serving (316g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 224 | ||
Calories from Fat: 125 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.9g | 19 % | |
Saturated Fat 5.2g | 26 % | |
Monounsaturated Fat 5.7g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 22mg | 7 % | |
Sodium 761.8mg | 26 % | |
Potassium 1626.2mg | 43 % | |
Total Carbohydrate 11.5g | 3 % | |
Dietary Fiber 6.3g | 25 % | |
Sugars, other 5.2g | ||
Protein 18g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 224
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