Try this Spinach Salad #2 recipe, or contribute your own.
Suggest a better descriptionWash and drain spinach. Dry well. Drain bean sprouts. Chill all ingredients well. Before tossing, cut spinach in 1-1/2 inch strips and toss with rest of ingredients. Add dressing and toss again. Everything should be ice cold. Dressing: Blend all ingredients for dressing together and chill. From . Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (382g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 908 | ||
Calories from Fat: 371 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.2g | 55 % | |
Saturated Fat 3.1g | 15 % | |
Monounsaturated Fat 25.9g | ||
Polyunsanturated Fat 11.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 1194.2mg | 41 % | |
Potassium 466mg | 12 % | |
Total Carbohydrate 140.3g | 41 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 139.1g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 908
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