Wash and drain spinach. Dry well. Drain bean sprouts. Chill all ingredients well. Before tossing, cut spinach in 1-1/2 inch strips and toss with rest of ingredients. Add dressing and toss again. Everything should be ice cold. Dressing: Blend all ingredients for dressing together and chill. From . Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (382g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 371 (41%)|
|Amt Per Serving||% DV|
|Total Fat 41.2g||55 %|
|Saturated Fat 3.1g||15 %|
|Monounsaturated Fat 25.9g|
|Polyunsanturated Fat 11.6g|
|Cholesterol 0mg||0 %|
|Sodium 1194.2mg||41 %|
|Potassium 466mg||12 %|
|Total Carbohydrate 140.3g||41 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 139.1g|
|Protein 2.6g||4 %|
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Calories per serving: 908
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