Try this Spinach Salad with Strawberry Vinaigrette recipe, or contribute your own.
Suggest a better descriptionIn blender combine vinegar, onion, worcestershire, paprika, oil and vinegar, blending until smooth. Add seeds and berries. Combine and transfer to airtight container. Refrigerate. Will keep up to 1 month.
Combine salad ingredients and serve with dressing.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (229g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 378 | ||
Calories from Fat: 322 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.7g | 48 % | |
Saturated Fat 2.5g | 13 % | |
Monounsaturated Fat 18.6g | ||
Polyunsanturated Fat 13.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 5284.6mg | 182 % | |
Potassium 582.5mg | 15 % | |
Total Carbohydrate 12.3g | 4 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 7.6g | ||
Protein 6.3g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 378
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