Try this Spinach Soup W/rice (Not Posted) recipe, or contribute your own.
Suggest a better descriptionSaute onion in butter until translucent, about 5 min- utes. Add chicken stock; bring to boil. Add rice; turn down and simmer until rice is done. Add spinach, parsley and seasonings; continue simmering for another 5 minutes. Blend in food processor. Reheat; add lemon juice. Serve with sour cream or croutons. (This soup is also excellent if Swiss chard is used instead of spinach.) Posted to recipelu-digest by Donna Tester
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Serving Size: 1 Serving (452g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2492 | ||
Calories from Fat: 2491 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 276.8g | 369 % | |
Saturated Fat 175.3g | 876 % | |
Monounsaturated Fat 71.7g | ||
Polyunsanturated Fat 10.4g | ||
Cholesterol 732.7mg | 225 % | |
Sodium 197.1mg | 7 % | |
Potassium 247.5mg | 7 % | |
Total Carbohydrate 11.2g | 3 % | |
Dietary Fiber 2.1g | 9 % | |
Sugars, other 9.1g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2492
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