Try this Spinach Stuffed Mushrooms recipe, or contribute your own.
Suggest a better description1-preheat oven to 350*
2-drp mushrooms into melted butter place on baking sheet
3-combine ingredients in stuffing
4-spoon stuffing into mushroom caps
5-bake at 350 for 15 mins
**can be stuffed ahead and refrig until baking time**
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (79g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 243 | ||
Calories from Fat: 231 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.6g | 34 % | |
Saturated Fat 15.2g | 76 % | |
Monounsaturated Fat 6.1g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 64.7mg | 20 % | |
Sodium 561.3mg | 19 % | |
Potassium 146mg | 4 % | |
Total Carbohydrate 2.7g | 1 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 1.6g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 243
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