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Serving Size: 1 recipe (2822g) | ||
Recipe Makes: 1 | ||
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Calories: 2556 | ||
Calories from Fat: 1600 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 177.8g | 237 % | |
Saturated Fat 103.7g | 519 % | |
Monounsaturated Fat 45.9g | ||
Polyunsanturated Fat 14.3g | ||
Cholesterol 594.1mg | 183 % | |
Sodium 2092.5mg | 72 % | |
Potassium 3865.8mg | 102 % | |
Total Carbohydrate 235.5g | 69 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 234.6g | ||
Protein 45.3g | 65 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2556
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