Try this Spinach Tortilla Rollups recipe, or contribute your own.
Suggest a better description1. In large bowl, mix onions, cilantro, parsley, bacon bits, mayonnaise, sour cream, and dressing mix. 2. Tear spinach into pieces and add to mixture; mix well. 3. Spread 1/8 of mixture over each tortilla; roll up, leaving ends open. 4. Slice into bite-size pieces before serving. NOTES : These are delicious when warm. Pop into microwave to heat just before serving. Posted to recipelu-digest Volume 01 Number 303 by "Diane Geary"
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Serving Size: 1 Serving (290g) | ||
Recipe Makes: 14 | ||
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Calories: 735 | ||
Calories from Fat: 269 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.9g | 40 % | |
Saturated Fat 7.2g | 36 % | |
Monounsaturated Fat 11.5g | ||
Polyunsanturated Fat 9.3g | ||
Cholesterol 19.2mg | 6 % | |
Sodium 1425.6mg | 49 % | |
Potassium 599.7mg | 16 % | |
Total Carbohydrate 99.9g | 29 % | |
Dietary Fiber 6.9g | 28 % | |
Sugars, other 93g | ||
Protein 17.1g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 735
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