Dressing: 1/3 cup vegetable oil 1/4 cup wine vinegar 1/2 teaspoon onion salt garlic pepper Mix all ingredients to salad in serving bowl. Prepare dressing. Do not add dressing until serving time. Recipe By : Lori Reynolds File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (949g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 221 (21%)|
|Amt Per Serving||% DV|
|Total Fat 24.6g||33 %|
|Saturated Fat 9.7g||49 %|
|Monounsaturated Fat 9.5g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 25.3mg||8 %|
|Sodium 2046.7mg||71 %|
|Potassium 489.4mg||13 %|
|Total Carbohydrate 170.6g||50 %|
|Dietary Fiber 12.4g||50 %|
|Sugars, other 158.2g|
|Protein 36.4g||52 %|
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Calories per serving: 1057
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